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  3. Spinach Artichoke & Parmesan Dip & Spread
Spinach Artichoke & Parmesan Dip & Spread
la terra fina·Condiments · 0640410511934

Spinach Artichoke & Parmesan Dip & Spread

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Cream Cheese53.8%—
  • Soured milk27.9%—
  • Cream13%—›
  • Salt0.2%—›
  • Stabiliser12.8%—
  • E4150.2%—
  • Carob bean0.1%—›
  • Quar gums12.4%—
  • Spinach23.1%—›
  • Mayonnaise11.5%—
  • Canola oil5.8%—›
  • Water2.9%—›
  • Whole egg1.4%—
  • Egg yolk0.7%—›
  • Vinegar0.4%—›
  • Sugar0.2%—›
  • Salt<0.1%—›
  • Lemon<0.1%—›
  • Spice<0.1%—›
  • Onions5.8%—›
  • Artichoke2.9%—›
  • Artichoke1.4%—›
  • Water0.7%—›
  • Salt0.2%—›
  • E3300.5%—
  • Monterey Jack Cheese1.4%—
  • Milk0.7%—›
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Parmigiano reggiano0.7%—
  • Milk0.4%—›
  • Lactic ferments0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Less than 2% of0.4%—
  • Garlic0.4%—›
  • Corn Starch0.2%—›
  • E330<0.1%—
  • Sea Salt<0.1%—›
  • Sugar<0.1%—›
  • Spice<0.1%—›
Show original label text

Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, carob bean and/or quar gums)), Spinach, Mayonnaise (canola oil, water, whole egg, egg yolk, vinegar, sugar, salt, lemon concentrate, spices), Onions, Artichokes (artichokes, water, salt, citric acid), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes), less than 2% of: Garlic, Corn Starch, Citric Acid, Sea Salt, Cultured Sugar, Spice.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SPINACHCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03ARTICHOKECompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SEA SALTCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11SPICECompoundNot assessed

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