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Hawaiian Style Chicken
Greenveil's read: consider avoiding.
- Critical
- Chicken Thigh Meat66.7%—
- Chicken Thigh Meat36.1%—
- Water15.3%—›
- Coating7.6%—›
- Sugar coating3.8%—
- Brown Sugar1.9%—›
- Salt0.7%—›
- Soy Sauce0.6%—›
- Wheat0.3%—›
- Soya bean0.2%—›
- Salt0.2%—›
- Maltodextrin0.3%—›
- Corn Starch0.2%—›
- Spice<0.1%—›
- Onion<0.1%—›
- E150a<0.1%—
- Garlic<0.1%—›
- Corn Starch3.8%—›
- E3391.9%—
- Vinegar1.9%—›
- Teriyaki Sauce16.7%—
- Water8.3%—›
- Sugar4.2%—›
- Soy Sauce2.1%—›
- Water1%—›
- Wheat0.5%—›
- Soya bean0.3%—›
- Salt0.3%—›
- Modified Food Starch1%—›
- Vinegar0.5%—›
- Cooking Wine0.3%—
- Sherry0.3%—
- E150a0.1%—
- Ginger<0.1%—›
- Garlic<0.1%—›
- E202<0.1%—
- E211<0.1%⚠ Moderate
- Preservative<0.1%—
- And Pineapple16.7%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Chicken Thigh Meat (Chicken Thigh Meat, Water, Seasoning [Sugar, Brown Sugar, Salt, Soy Sauce (Wheat, Soybean, Salt), Maltodextrin, Corn Starch, Spices, Onion Powder, Caramel Color, Garlic Powder], Corn Starch, Sodium Phosphate, Dried Vinegar), Teriyaki Sauce (Water, Sugar, Soy Sauce [Water, Wheat, Soybean, Salt], Modified Food Starch, Vinegar, Cooking Wine (Sherry), Caramel Color, Ginger, Garlic, Potassium Sorbate And Sodium Benzoate [Preservatives]), And Pineapple.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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