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Gino's East Of Chicago, Uncured Pepperoni Authentic Deep Dish Pizza
Greenveil's read: consider avoiding.
- High
- Dough52.2%—
- Wheat flour52.2%—›
- Water23.9%—›
- Flour treatment agent12%—
- Extra virgin olive oil6%—
- Yeast3%—›
- Corn oil1.5%—›
- Sauce0.7%—
- Vine ripened fresh peeled ground tomatoes0.7%—
- Light tomato puree0.4%—
- Salt0.2%—›
- E509<0.1%—
- Spice<0.1%—›
- Cheese<0.1%—›
- Pasteurized semi skimmed milk<0.1%—
- Lactic ferments<0.1%—
- Salt—›
- Enzyme—›
- Pepperoni—
- Pork—›
- Salt—›
- Cane sugar—›
- Natural flavouring—
- Spice—›
- Lactic ferments—
- Spice topping—
- Romano cheese—
- Milk—›
- Lactic ferments—
- Salt—›
- Enzyme—›
- Oregano—›
Show original label text
Dough: wheat flour, water, dough conditioner, extra virgin olive oil, yeast, corn oil. sauce: vine ripened fresh peeled ground tomatoes, light tomato puree, salt, calcium chloride, spices. cheese: pasteurized part skim milk, cheese cultures, salt, enzymes. pepperoni: pork, salt, cane sugar, natural flavorings, spices, lactic acid starter culture. spice topping: romano cheese: (pasteurized milk, cheese cultures, salt, and enzymes), oregano.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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