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Signature perfectly moist swiss chocolate cake mix
Greenveil's read: consider avoiding.
- Critical
- Sugar54.5%—›
- Harina de trigo enriquecida blanqueada22.7%—
- Flour11.4%—›
- E3755.7%—
- Reduced iron2.8%—›
- Mononitrato de tiamina riboflavina1.4%—
- Folic acid1.4%—›
- Emulsificante reducido de palma11.4%—
- Vegetable oil5.7%—›
- Palm oil5.7%—›
- PROPILENGLICOL mono- y DIÉSTERES DE GRASAS y ÁCIDOS GRASOS2.8%—
- Mono- y DIGLICÉRIDOS1.4%—
- E4811.4%—
- Cocoa powder processed with alkali5.7%—
- Dextrose2.8%—›
- Yeast1.4%—›
- E500ii0.7%—
- Fosfato de alumino sódico0.4%—
- E341i0.4%—
- Modified starch0.7%—›
- Salt0.4%—›
- Vegetable oil0.2%—›
- Palm oil0.2%—›
- GOMA CELULOSA SABORIZANTES NATURALES y ARTIFICIALES<0.1%—
- E415<0.1%—
- Calcium phosphates (E341)⚠ Low
Show original label text
AZÚCAR, HARINA DE TRIGO ENRIQUECIDA BLANQUEADA (HARINA, NIACINA, HIERRO REDUCIDO, MONONITRATO DE TIAMINA RIBOFLAVINA, ÁCIDO FÓLICO), EMULSIFICANTE REDUCIDO DE PALMA (ACEITE VEGETAL [DE PALMA], PROPILENGLICOL MONO Y DIÉSTERES DE GRASAS Y ÁCIDOS GRASOS, MONO Y DIGLICÉRIDOS, ESTEAROIL LACTILATO DE SODIO), CACAO EN POLVO PROCESADO CON ÁLCALI, DEXTROSA, LEVADURA (BICARBONATO DE SODIO, FOSFATO DE ALUMINO SÓDICO, FOSFATO MONOCÁLCICO), ALMIDÓN MODIFICADO, SAL, ACEITE VEGETAL (DE PALMA) GOMA CELULOSA SABORIZANTES NATURALES Y ARTIFICIALES, GOMA XANTANA
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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