Perfectly moist red velvet by Duncan Hines, Pinnacle Foods Group Llc · Greenveil
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Ingredients· 12 Evidence· 0 Regulatory· 0 Alternatives· 0
Sugar 54.5% — › Wheat flour 22.7% — › Flour 11.4% — E375 5.7% —
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Ingredient content
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12 items
Food health
Critical
Chemical concern Not assessed Reduced iron
2.8%
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Thiamin mononitrate 1.4% —
E101 0.7% — Folic acid 0.7% — Emulsified palm shortening 11.4% — Palm oil 5.7% — Propylene glycol mono- and diesters of fats and fatty acids 2.8% — E471 1.4% — E481 1.4% —
Cocoa powder processed with alkali 5.7% —
Raising agent 2.8% — E500ii 1.4% — E341ii 0.7% — E541 0.4% — E341i 0.4% — Wheat starch 1.4% — › Dextrose 0.7% — › Salt 0.4% — ›
Colour 0.2% — E129 0.2%
E466 <0.1%
E415 <0.1% —
Calcium phosphates (E341) Show original label text Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), emulsified palm shortening (palm oil, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, sodium stearoyl lactylate), cocoa powder processed with alkali, leavening (sodium bicarbonate, dicalcium phosphate, sodium aluminum phosphate, monocalcium phosphate), wheat starch, dextrose, salt, colored with (red 40), cellulose gum, xanthan gum.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Allura red AC Southampton Six colour; hyperactivity/attention concern in children. Calcium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Carboxymethyl cellulose (CMC) Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
