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Pemmican·0648036002287

Beef Steak

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Beef52.5%—›
  • Sugar7.1%—›
  • Teriyaki sauce7.1%—
  • Water3.6%—›
  • Soya bean1.8%—›
  • Wheat0.9%—›
  • Sugar0.4%—›
  • Salt0.4%—›
  • Tomato concentrate7.1%—
  • Maltodextrin7.1%—›
  • Salt2.9%—›
  • Sunflower oil2.9%—›
  • E6212.9%⚠ Moderate
  • Apple cider vinegar2.9%—›
  • E452vi2.9%—
  • Oat fibre2.3%—
  • Onion1.2%—›
  • Garlic0.6%—›
  • Hydrolyzed yeast protein0.3%—›
  • Black pepper0.1%—›
  • Paprika<0.1%—›
  • E330<0.1%—
  • E316<0.1%—
  • Spice—›
  • E250⚠ High
  • Polyphosphates (E452)⚠ Low
Show original label text

Beef, sugar, teriyaki sauce (water, soy beans, wheat, sugar, salt), tomato paste, maltodextrin, salt, sunflower oil, monosodium glutamate, apple cider vinegar, sodium tripolyphosphate, oat fiber, onion powder, garlic powder, hydrolyzed yeast protein, black pepper powder, paprika, citric acid, sodium erythorbate, spice extractive, sodium nitrite.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BEEFCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03MALTODEXTRINCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SUNFLOWER OILCompoundNot assessed
  6. 06APPLE CIDER VINEGARCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09HYDROLYZED YEAST PROTEINCompoundNot assessed
  10. 10BLACK PEPPERCompoundNot assessed
  11. 11PAPRIKACompoundNot assessed
  12. 12SPICECompoundNot assessed

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