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Greenveil's read: consider avoiding.
Apples with calcium ascorbate, citric acid and calcium chloride. caramel dip: high fructose corn syrup, sweetened condensed skim milk (skim milk, sugar, corn syrup), sugar, corn syrup, butter (cream, salt), contains 2% or less of water, disodium phosphate, salt, pectin, potassium sorbate as a preservative, artificial flavors, mono & diglycerides (vegetable), calcium chloride, xanthan gum. dry roasted peanuts.
Food health
Per-ingredient concern · chemical identity, not food safety
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