Wolfgang Puck, Creamy Vodka Sauce by Wolfgang puck · GreenveilSaving recent analysisWolfgang Puck, Creamy Vodka Sauce
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
Tomato Puree53.6%—
Water28.6%—- Tomato concentrate25%—
- Diced Tomatoes In Tomato Juice23.2%—
- Fresh cream11.6%—
Garlic5.8%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
14 items
Carrot Juice2.9%—›Ricotta Cheese1.5%—
Milk0.7%—
Whey0.4%—
Distilled Vinegar0.2%—
Salt0.2%—› 
Extra Virgin Olive Oil0.7%—Salt0.4%—› 
Vodka0.2%—›Romano Cheese<0.1%—Cultured Part-Skim Cow'S Milk<0.1%—Salt<0.1%—›
Enzyme<0.1%— Parmigiano reggiano<0.1%—Semi skimmed milk<0.1%—Microbial culture<0.1%—Salt—›Enzyme— E330<0.1%—
Spice<0.1%—›Show original label text
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Heavy Cream (Milk), Garlic, Carrot Juice Concentrate, Ricotta Cheese (Milk, Whey, Distilled Vinegar, Salt), Extra Virgin Olive Oil, Salt, Vodka, Romano Cheese (Cultured Part-Skim Cow'S Milk, Salt, Enzymes), Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Citric Acid, Spice, Natural Flavoring.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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