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- Soured milk56.3%—
- Sundried tomatoes21.9%—
- Green and black olives10.9%—
- Basil5.5%—›
- Garlic2.7%—›
- Oregano1.4%—›
- Salt0.7%—›
- Enzyme0.7%—›
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Pasteurized cultured milk, sun dried tomatoes, green and black olives, basil, garlic, oregano, salt, kosher enzymes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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