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- Wheat Flour52.2%—›
- Wheat Flour26.5%—›
- E170i12.8%—
- E3756.4%—
- Iron3.2%—›
- Thiamin3.2%—›
- Vegetable Oil23.9%—›
- Palm Vegetable Oil12%—›
- Rapeseed Vegetable Oil12%—›
- Water12%—›
- Sugar2.7%—›
- Glucose Syrup2.7%—›
- Brown Sugar2.7%—›
- Vegetable Fat2%—
- Shea Oil1%—
- Palm Oil0.5%—›
- Emulsifier0.3%—
- Sunflower Lecithin0.3%—›
- Butter0.1%—›
- Water<0.1%—›
- Palm Oil<0.1%—›
- Sweetened Condensed Skimmed Milk<0.1%—
- Milk—›
- Sugar—›
- Lactose—›
- Palm Stearin—›
- Salt—›
- Emulsifier—
- Soya Lecithin—›
- Natural Flavouring—
- Whole powdered egg—
- Skimmed Milk Powder—
- Salt—›
- Corn flour—›
- Raising Agents—
- E503ii—
- E450i—
- E500ii—
- Diphosphates (E450)⚠ Low
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), (Vegetable Oil (Palm, Rapeseed), Water, (Sugar, Glucose Syrup, Brown Sugar, Vegetable Fat (Shea Oil, Palm Oil, Emulsifier (Sunflower Lecithin), Butter (Milk), Water, Palm Oil, Sweetened Condensed Skimmed Milk (Milk, Sugar, Lactose (Milk)), Palm Stearin, Salt, Emulsifier (Soya Lecithin), Natural Flavouring), Whole Egg Powder, Skimmed Milk Powder, Salt, Cornflour, Raising Agents (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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