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All Butter Shortbread Selection
Greenveil's read: acceptable.
- Moderate
- Flour50.6%—›
- Wheat Flour28.5%—›
- E170i11%—
- Iron5.5%—›
- E3752.8%—
- Thiamin2.8%—›
- Salted Butter31%—
- Butter30.7%—›
- Salt0.4%—›
- Sugar8.9%—›
- Corn starch4.8%—›
- Salt0.4%—›
- Made using EU and non-EU wheat flour and butter4.4%—
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Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (31%) (Butter (Milk), Salt), Sugar, Maize Starch, Salt. Made using EU and non-EU wheat flour and butter.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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