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Greenveil's read: consider avoiding.
Dry roasted cashews, seasoning [salt, spice (including mustard), paprika and silicon dioxide (added to prevent caking), corn syrup solids], honey roasted sesame sticks [unbleached wheat flour (contains: malted barley flour as a natural enzyme additive), soybean oil, sesame seeds, honey coating (sugar, wheat starch, honey), bulgur wheat, tack blend (maltodextrin, xanthan gum), salt, beet powder (color), turmeric], toasted corn snacks (corn, high oleic canola oil, salt), edamame beans (dry roasted green soybeans, sea salt).
Food health
Per-ingredient concern · chemical identity, not food safety
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