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- Parmigiano reggiano60.1%—
- Pasteurized part-skim cow's milk60.1%—
- Lactic ferments19.9%—
- Salt2.1%—›
- Enzyme2.1%—›
- Oregano2.1%—›
- Parsley2.1%—›
- Basil2.1%—›
- E4602.1%—
- Potassium sorbate to protect flavors7.2%—
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Parmesan cheese: (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), oregano, parsley, basil, cellulose powder added to prevent caking, potassium sorbate to protect flavors.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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