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Too good gourmet, traditional shortbread cookie
Greenveil's read: acceptable.
- Moderate
- Fortified wheat flour56.3%—
- Wheat flour29%—›
- Barley malt flour13.6%—›
- E3756.8%—
- Reduced iron3.4%—›
- Thiamin mononitrate1.7%—›
- E1010.9%—
- Folic acid0.9%—›
- Palm oil21.9%—›
- Brown sugar10.9%—›
- Granulated sugar5.5%—
- Butter2.7%—›
- Eggs1.4%—›
- Vanilla extract0.7%—›
- Salt0.7%—›
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Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, brown sugar, granulated sugar, butter, eggs, vanilla extract, salt
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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