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  1. Products
  2. Condiments
  3. Southern Style Barbeque Sauce
Southern Style Barbeque Sauce
Captain Rodney's·Condiments · 0660861003260

Southern Style Barbeque Sauce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ketchup55%—
  • Tomato Concentrate28.2%—
  • Sugar13.4%—›
  • Distilled Vinegar6.7%—›
  • Salt3.3%—›
  • Less Than 2% Of Onion Powder1.7%—
  • Spice0.8%—›
  • Natural flavouring0.8%—
  • Lemon Juice22.5%—›
  • Brown Sugar11.3%—›
  • Molasses5.6%—›
  • Worcestershire Sauce2.8%—
  • Distilled White Vinegar1.4%—
  • Garlic0.7%—›
  • Molasses0.4%—›
  • Onions0.2%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Water<0.1%—›
  • Chili Pepper<0.1%—›
  • Clove—›
  • Natural flavouring—
  • Tamarind—›
  • Natural Liquid Smoke1.4%—
  • Water0.7%—›
  • Natural Hickory Smoke Flavor0.4%—›
  • Vinegar0.2%—›
  • Molasses<0.1%—›
  • E150a<0.1%—
  • Salt<0.1%—›
  • Mustard Seed0.7%—›
  • Onion0.4%—›
  • Cracked Black Pepper0.2%—
  • Lemon Peel0.2%—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Less Than 2% Of Onion Powder, Spice, Natural Flavors), Lemon Juice, Brown Sugar, Molasses, Worcestershire Sauce (Distilled White Vinegar, Garlic, Molasses, Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract), Natural Liquid Smoke (Water, Natural Hickory Smoke Flavor, Vinegar, Molasses, Caramel Color, Salt), Mustard Seed, Onion, Cracked Black Pepper, Lemon Peel

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01LEMON JUICECompoundNot assessed
  2. 02LIGHT BROWN SUGARCompoundNot assessed
  3. 03MOLASSESCompoundNot assessed
  4. 04BEET MOLASSESCompoundNot assessed
  5. 05MUSTARD SEEDCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07LEMON PEELCompoundNot assessed

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