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  3. Paëlla andalouse poulet, fruits de mer et chorizo
Paëlla andalouse poulet, fruits de mer et chorizo
Qilibri·Meats And Their Products · 0660989030537

Paëlla andalouse poulet, fruits de mer et chorizo

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Riz précuit35%—
  • Chicken meat15%—
  • Chicken meat13.8%—
  • Salt0.6%—›
  • Stabiliser0.6%—
  • E4510.3%⚠ Low
  • E4520.3%⚠ Low
  • Portion filet de colin d'Alaska13%—
  • Water9.5%—›
  • Shellfish6%—›
  • Mussel4.5%—›
  • Squid1.5%—›
  • Chorizo4%—
  • Viande et gras de porc2.3%—
  • Salt0.6%—›
  • Dextrose0.5%—›
  • Spices and spices extracts0.3%—
  • Preservative0.1%—
  • E2500.1%⚠ High
  • E3010.1%—
  • Carrot2.5%—›
  • Bell pepper2.4%—
  • Onion2.3%—›
  • Garden peas2.1%—
  • Chicken fat1.8%—›
  • Salt0.6%—›
  • Extra virgin olive oil0.6%—
  • Herbs and spices0.6%—
  • Mustard0.6%—
  • Tomato concentrate0.6%—
  • Garlic0.6%—›
  • Onion0.6%—›
  • Flavouring0.6%—
  • Lemon extract0.6%—›
  • Thickener1.7%—
  • E4120.6%—
  • E4151.1%—
Show original label text

Riz précuit 35%, viande de poulet* précuit 15% (viande de poulet, sel, stabilisants : triphosphates et polyphosphates), portion filet de colin d'Alaska 13%, eau, fruits de mer 6% (moules, calmars), chorizo 4% (viande et gras de porc*, sel, dextrose, épices et extrait d'épices, conservateurs : E250, E301), carottes, poivrons, oignons, petits pois, graisse de poule, sel, huile d'olive vierge extra, épices et aromates (dont moutarde, traces de blé et céleri), concentré de tomates, ail poudre, oignon poudre, arôme, concentré de citron, épaississants : gomme guar et gomme xanthane.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SHELLFISH, UNSPECIFIEDCompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05CHICKEN FATCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08LEMONCompoundNot assessed

No evidence records are attached to this product yet.

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