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  3. Soupe à oignon gratinée
Soupe à oignon gratinée
M&M Food Market·Frozen Foods · 0661815002360

Soupe à oignon gratinée

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • % | ingrédients51.9%—
  • Bouillon de beuf eau51.9%—
  • Protéines de mais24%—
  • Wheat12%—›
  • De soya hydrolysees6%—
  • Salt1.3%—›
  • Extrait 0 sec de glucose1.3%—
  • Bceuf roti % | incluant les jus de beue sucre1.3%—
  • I extrait de levure1%—
  • Onion0.5%—›
  • E6310.2%⚠ Low
  • E6270.1%⚠ Low
  • Arôme poudre de carotte<0.1%—
  • Potato flour<0.1%—›
  • Colour<0.1%—
  • E150<0.1%—
  • Corn oil—›
  • Spice—›
  • Onion—›
  • Swiss cheese—
  • Milk—›
  • Sel enzymes microbiens culture bacterienne—
  • Croutons—
  • Wheat flour—›
  • Sugar—›
  • Salt—›
  • Huile de tournesol levure—
  • Wheat flour—›
  • Salt—›
  • Gomme de cellulose 0 으 1 colorant caramel—
  • Garlic—›
  • E460—
  • Sugar—›
  • Epices 0—
  • Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text

% | INGRÉDIENTS : BOUILLON DE BEUF EAU, PROTÉINES DE MAIS, DE BLÉ ET DE SOYA HYDROLYSEES, SEL, EXTRAIT 0 SEC DE GLUCOSE, BCEUF ROTI % | INCLUANT LES JUS DE BEUE SUCRE. I EXTRAIT DE LEVURE, POUDRE % | D'OIGNON. INOSINATE DISODIQUE. GUANYLATE DISODIQUE, ARÔME POUDRE DE CAROTTE, FARINE DE POMME DE TERRE, COLORANT CARAMEL, HUILE DE MAIS, EPICES). OIGNONS, FROMAGE SUISSE (LAIT, SEL ENZYMES MICROBIENS CULTURE BACTERIENNE), CROUTONS (FARINE DE % | BLE, SUCRE, SEL, HUILE DE TOURNESOL LEVURE), FARINE DE BLÉ, SEL, GOMME DE CELLULOSE 0 으 1 COLORANT CARAMEL, AIL, CELLULOSE, SUCRE, EPICES 0

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04POTATOCompoundNot assessed
  5. 05CORN OILCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08SUGARCompoundNot assessed

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