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Take & Bake·0663209132004

Pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pizza crust60%—
  • Fortified wheat flour31.3%—
  • Wheat flour15.8%—›
  • Barley malt flour7.7%—›
  • E3753.9%—
  • Iron1.9%—›
  • Thiamin mononitrate1%—›
  • E1010.5%—
  • Folic acid0.5%—›
  • Water14.4%—›
  • Contains 2% and less of the following7.2%—
  • Butter7.2%—›
  • Vital wheat gluten3.6%—
  • Yeast1.8%—›
  • Salt0.8%—›
  • Sugar0.5%—›
  • E9200.5%—
  • Sauce20%—
  • Tomatoes10%—›
  • Garlic5%—›
  • Sugar0.6%—›
  • Salt0.6%—›
  • Sunflower oil0.6%—›
  • Extra virgin olive oil0.6%—
  • Spice0.6%—›
  • Basil0.6%—›
  • Naturally derived citric acid1.6%—
  • Four cheese blend10%—
  • Low moisture part skim mozzarella cheese5%—
  • Pasteurised milk2.5%—
  • Lactic ferments1.3%—
  • Salt0.6%—›
  • Enzyme0.6%—›
  • Provolone cheese2.5%—
  • Pasteurised milk1.3%—
  • Lactic ferments0.6%—
  • Salt0.3%—›
  • Enzyme0.3%—›
  • Asiago medium cheese1.3%—
  • Pasteurised milk0.6%—
  • Lactic ferments0.3%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Imported french romano cheese0.6%—
  • Sheep's milk0.3%—
  • Lactic ferments0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Rice flour0.3%—›
  • E4600.2%—
  • Anti caking agent<0.1%—
  • E235<0.1%—
  • Preservative<0.1%—
  • Pepperoni5%—
  • Pork2.5%—›
  • Beef1.3%—›
  • Salt0.6%—›
  • Contains 2% and less of flavorings0.3%—
  • Dextrose0.2%—›
  • Lactic acid starter culture<0.1%—
  • Paprika<0.1%—›
  • E251<0.1%⚠ Moderate
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Parmigiano reggiano5%—
  • Milk2.5%—›
  • Enzyme1.3%—›
  • Salt0.6%—›
  • E4600.3%—
  • Anti caking agent0.3%—
  • E2350.3%—
  • Preservative0.3%—
Show original label text

Pizza crust (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid] water, contains 2% or less of the following: butter, vital wheat gluten, yeast, salt, sugar, l-cysteine), sauce (tomatoes, garlic, sugar, salt, sunflower oil, extra virgin olive oil, spices, basil and naturally derived citric acid), four cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported french romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], rice flour and cellulose powder added, to prevent caking, natamycin [a natural mold inhibitor]), pepperoni (pork, beef, salt, contains 2% or less of flavorings, dextrose, lactic acid starter culture, paprika, sodium nitrate, bha, bht, citric acid), parmesan cheese (milk, enzymes, salt, cellulose [to prevent caking], natamycin [a natural mold inhibitor])

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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