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- Jalapeno pepper56.3%—›
- Pasteurised milk21.9%—
- Lactic ferments10.9%—
- Enzyme5.5%—›
- Salt0.8%—›
- Yellow 40.8%—
- E2110.8%⚠ Moderate
- E2233%⚠ Moderate
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Jalapenos, pasteurized milk, cheese cultures, enzymes, salt, yellow 4, sodium benzoate, sodium metabisulfite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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