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- Natural cheese60%—
- Fresh whole milk32.5%—
- Lactic ferments13.8%—
- Vegetable enzymes6.9%—
- Salt6.9%—›
- Sweet whey20%—
- Churned cream10%—
- E4125%—
- E2025%—
- To preserve freshness5%—
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Natural cheese (pasteurized fresh whole milk, cheese cultures, vegetable enzymes, salt), dried sweet whey, churned cream, guar gum, potassium sorbate (to preserve freshness)
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