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- Whole wheat flour53.6%—
- Water23.2%—›
- Honey11.6%—›
- Rye flakes5.8%—
- Barley flakes2.9%—
- Breaded oats1.5%—
- Oat bran0.7%—›
- Triticale0.4%—
- Brown rice0.2%—›
- Flax seed<0.1%—›
- Vital wheat gluten<0.1%—
- Salt<0.1%—›
- Yeast<0.1%—›
- Soya lecithin<0.1%—›
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Whole wheat flour, water, honey, rye flakes, barley flakes, breaded oats, oat bran, triticale, brown rice, flax seed, vital wheat gluten, salt, yeast, soy lecithin
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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