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Wendel's true foods, carrot cake
Greenveil's read: consider avoiding.
- High
- Icing sugar52.4%—
- Pineapple23.8%—›
- Cane sugar11.9%—›
- Carrots6%—›
- Water3%—›
- Canola oil1.5%—›
- Cream cheese0.7%—
- Milk0.4%—›
- Bacterial culture0.2%—
- Salt<0.1%—›
- E410<0.1%—
- White rice flour0.4%—
- Butter0.2%—›
- Potato starch<0.1%—›
- Soya flour<0.1%—›
- Raisins<0.1%—›
- Walnuts<0.1%—›
- Corn starch—›
- Brown rice flour—
- Sea salt—›
- Baking powder—
- Chia seeds—›
- Cinnamon—›
- E500ii—
- Vanilla—›
Show original label text
Icing sugar, pineapple, organic cane sugar, organic carrots, water, pure expeller pressed canola oil, cream cheese (milk, bacterial culture, salt, carob bean gum), white rice flour, butter, potato starch, soy flour, organic raisins, organic walnuts, corn starch, organic brown rice flour, sea salt, baking powder, chia seeds, organic cinnamon, sodium bicarbonate, organic vanilla
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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