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  3. Tequenos
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Quirch·0665072011639

Tequenos

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour53.6%—›
  • E37527.5%—
  • Reduced iron13%—›
  • Thiamin mononitrate6.5%—›
  • E1013.3%—
  • Enzyme folic acid3.3%—
  • Water23.2%—›
  • Natural semi-soft white cheese11.6%—
  • Pasteurised milk5.8%—
  • Salt0.6%—›
  • E5090.6%—
  • Enzyme4.6%—›
  • Vegetable oil5.8%—›
  • Soya bean2.9%—›
  • Cottonseed oils2.9%—›
  • E4712.9%—
  • Sugar1.5%—›
  • Egg0.7%—›
  • Milk powder0.4%—
  • E450i0.2%—
  • E500ii<0.1%—
  • Corn starch<0.1%—›
  • E341i<0.1%—
  • Salt<0.1%—›
  • E535<0.1%—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme folic acid), water, natural semi-soft white cheese (pasteurized milk, salt, calcium chloride, enzymes), partially hydrogenated vegetable oil (soybean and cottonseed oils), mono and diglycerides, sugar, pasteurized egg, dry milk, sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, salt, yellow prussiate of soda.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13EGGCompoundNot assessed
  14. 14STARCH 1551CompoundNot assessed
  15. 15Starch, oxidizedCompoundNot assessed
  16. 16AmylodextrinCompoundNot assessed
  17. 17CORN STARCHCompoundNot assessed
  18. 18SALTCompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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