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- Gluten-free flour60%—
- White rice flour32%—
- Potato starch14%—›
- Corn starch7%—›
- Tapioca flour3.5%—
- E4153.5%—
- Sugarcane juice20%—
- Baking powder10%—
- E450i5%—
- Sodium bicarbonate corn starch2.5%—
- E341i2.5%—
- Vanilla powder5%—
- Dextrose5%—›
- Salt5%—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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Gluten-free flour (white rice flour, potato starch, cornstarch, tapioca flour, xanthan gum), organic crystallized cane juice, baking powder (sodium acid pyrophosphate, sodium bicarbonate corn starch, monocalcium phosphate), vanilla powder (dextrose) and salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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