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- Wheat flour53.1%—›
- Vegetable fat23.4%—
- Palm23.4%—
- Sugars4.5%—›
- Fig paste1.1%—
- Cane sugar1.1%—›
- Glucose1.1%—›
- Corn syrup0.6%—›
- Dextrose0.3%—›
- Invert sugar syrup0.3%—›
- Corn starch4.5%—›
- Soya oil4.5%—›
- E4224.5%—
- Soya lecithin2.7%—›
- Diacetyl tartaric acid of mono- and diglycerides1.4%—
- Palm1.4%—
- Salt<0.1%—›
- E150a<0.1%—
- Annatto colour<0.1%—
- E500ii<0.1%—
- E202<0.1%—
- E211<0.1%⚠ Moderate
- E330<0.1%—
- Vanilla1.1%—›
- Artificial flavouring1.1%—
- Ammonia caramel (E150C)⚠ Moderate
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Wheat flour, Vegetable fat (palm), Sugars (fig paste 24%, cane sugar, liquid glucose, corn syrup, dextrose, invert syrup), Corn starch, Soybean oil, Glycerin, Soya lecithin, Diacetyl tartaric acid of mono and diglycerides (palm), Salt, Caramel colour, Annatto colour, Sodium bicarbonate, Potassium sorbate, Sodium benzoate, Citric acid, Vanilla (artificial flavour)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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