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Bento express, spicy california roll
Greenveil's read: consider avoiding.
- High
- Seasoned white rice53.6%—
- Water27.3%—›
- Rice13.1%—›
- Sugar2.9%—›
- Cider vinegar2.9%—›
- Distilled vinegar1.5%—›
- E150a0.7%—
- Cider flavor0.7%—
- Canola oil2.9%—›
- Pretzel m salt2.2%—
- Cream base2.2%—
- Skimmed milk1.1%—
- Cream0.5%—›
- E4280.5%—
- Imitation crab meat23.2%—
- Water11.6%—›
- Surimi5.8%—
- Alaska pollock2.9%—›
- Powdered egg white1.5%—
- E4200.7%—
- E3390.7%⚠ Low
- Wheat starch2.9%—›
- Modified tapioca starch1.5%—
- Sugar0.7%—›
- Salt0.3%—›
- Palm oil0.2%—›
- Crab extract0.1%—
- Crab flavour<0.1%—
- Colour<0.1%—
- E170i<0.1%—
- Cucumber11.6%—›
- Avocado5.8%—›
- Mayonnaise2.9%—
- Soya oil1.5%—›
- Water0.7%—›
- Whole eggs0.4%—
- Egg yolks0.2%—›
- Vinegar<0.1%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- Lemon juice<0.1%—›
- Calcium disodium edta to protect quality—
- Natural flavouring—
- Hot sauce1.5%—›
- Chili pepper0.7%—›
- Sugar0.4%—›
- Salt0.2%—›
- Garlic<0.1%—›
- Distilled vinegar<0.1%—›
- E202<0.1%—
- As preservative<0.1%—
- E222<0.1%⚠ Moderate
- As preservative<0.1%—
- E415<0.1%—
- Seaweed0.7%—›
- Hichimi spice0.4%—
- Orange zest0.2%—
- Red bell pepper<0.1%—›
- Black sesame<0.1%—
- White sesame<0.1%—
- Seaweed<0.1%—›
- Japanese pepper<0.1%—
- E9200.2%—
- E509<0.1%—
- E170i<0.1%—
- E330<0.1%—
- E296<0.1%—
- E334<0.1%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Seasoned white rice [water, rice, sugar, cider vinegar (distilled vinegar, caramel color, cider flavor), canola oil, pretzel m salt, cream base (skim milk, cream, gelatin)], imitation crab meat [water, surimi (alaska pollock, egg white powder, sorbitol, sodium phosphates), wheat starch, modified tapioca starch, sugar, salt, palm oil, crab extract (soy), crab flavor, color, calcium carbonate], cucumber, avocado, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta to protect quality, natural flavors), chili sauce [chili, sugar, salt, garlic, distilled vinegar, potassium sorbate (as preservative), sodium bisulfite (as preservative), xanthan gum], seaweed, hichimi spice (orange peel, red pepper, black sesame, white sesame, seaweed, japanese pepper), l-cysteine hydrochloride, calcium chloride, calcium carbonate, citric acid, malic acid, tartaric acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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