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Brothers Bakery, Crunchy Biscotti Pieces, Pumpkin
Greenveil's read: consider avoiding.
- Critical
- Fortified wheat flour56.3%—
- Wheat flour29%—›
- Barley malt flour13.6%—›
- E3756.8%—
- Reduced iron3.4%—›
- Thiamin mononitrate1.7%—›
- E1010.9%—
- Folic acid0.9%—›
- Brown sugar18%—›
- Butter12.9%—›
- Cream6.4%—›
- Salt6.4%—›
- Eggs6.4%—›
- Pumpkin3.2%—›
- Pumpkin spice1.6%—
- Cinnamon0.8%—›
- Clove0.4%—›
- Ginger powder0.2%—›
- And nutmeg0.2%—›
- Aluminum free baking powder0.8%—
- E450i0.4%—
- E500ii0.2%—
- Corn starch0.1%—›
- E341i0.1%—
- Natural vanilla flavouring0.8%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, butter (cream, salt), eggs, pumpkin puree, pumpkin spice (ground cinnamon, ground clove, ground ginger, and ground nutmeg), aluminum free baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), and natural vanilla flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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