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Greenveil's read: consider avoiding.
Unbleached high gluten flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter, sugar, natural flavor, freash whole eggs, salt, waterfrosting: sugar, water, natural vanilla, natural food coloring, chocolate (sugar, palm kernel and palm oils, cocoa (processed with potassium carbonate), nonfat milk, sorbitan monostearate and soya lecithin emulsifiers, pure vanilla, made with non-hydrogenated oils).
Food health
Per-ingredient concern · chemical identity, not food safety
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