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Soft Baked Mini Cookies Double Chocolate
Greenveil's read: consider avoiding.
- High
- Flour blend54.2%—
- Oat flour"29.2%—›
- Tapioca flour potato starch"25%—
- Cane sugar syrup22.9%—
- Vegetable oils11.5%—›
- Sustainable palm fruit oil5.7%—›
- Sunflower oil5.7%—›
- Chocolate chunk5.7%—
- Cane sugar"2.9%—›
- Cocoa paste1.4%—
- CoCoa butter0.7%—›
- Vanilla0.7%—›
- Brown sugar2.9%—›
- Vegetable glycerin1.4%—
- Chia"0.7%—
- Cocoa powder0.4%—›
- Baking powder0.2%—
- Natural flavouring<0.1%—
- Vegetable extracts<0.1%—
- Spinach<0.1%—›
- Broccoli<0.1%—›
- Carrots—›
- Tomatoes—›
- Beetroot—
- Shiitake mushrooms—
- Sea salt<0.1%—›
Show original label text
Gluten free flour blend* (oat flour", tapioca flour* potato starch"), cane sugar syrup*, vegetable oils* (sustainable palm fruit oil*, sunflower oil*), chocolate chips* (cane sugar", cocoa mass*, CoCoa butter*, vanilla*), brown sugar, vegetable glycerin*, chia", cocoa powder*, baking powder, natural flavour*, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), sea salt. *Organic.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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