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- Non-gmo black currant puree55%—
- Non-gmo raw sugar22.5%—
- Cider vinegar11.3%—›
- Non-gmo tomato paste5.6%—
- Brown sugar2.8%—›
- Garlic1.4%—›
- Albuquerque chili0.7%—
- Mustard0.4%—
- Black pepper0.2%—›
- E4150.2%—
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Non-gmo black currant puree, non-gmo raw sugar, cider vinegar, non-gmo tomato paste, brown sugar, garlic, albuquerque chili, dry mustard, black pepper, xanthan gum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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