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Giant, minimum 4% milkfat cottage cheese
Greenveil's read: consider avoiding.
- High
- Cultured pasteurized nonfat milk53.1%—
- Milk23.4%—›
- Cream11.7%—›
- Contains less than 2% of5.9%—
- Whey5.9%—›
- Skimmed milk2.9%—
- Salt0.5%—›
- Maltodextrin0.5%—›
- E4120.5%—
- E3300.5%—
- E4070.5%⚠ Low
- E4710.3%—
- E4100.2%—
- Natural flavouring<0.1%—
- Enzyme<0.1%—›
- E202<0.1%—
- E290<0.1%—
- To preserve freshness<0.1%—
Show original label text
Cultured pasteurized nonfat milk, milk, cream, contains less than 2% of: whey, nonfat milk, salt, maltodextrin, guar gum, citric acid, carrageenan, mono and diglycerides, locust bean gum, natural flavor, enzyme, potassium sorbate and carbon dioxide (to preserve freshness).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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