Quattro Formaggio Tortellini

Filling: ricotta cheese (pasteurized whole milk, vinegar, salt), asiago cheese (milk, enzymes, salt), breadcrumbs (wheat flour, sugar, yeast, salt), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), piquillo peppers, mozzarella cheese (pasteurized whole milk culture, salt, enzymes), romano flavor (romano cheese [milk, culture, salt, enzymes], salt, yeast extract, butter, corn oil, cream powder, non-fat dry milk, olive oil, natural flavoring), blended oil (canola and olive), parsley, garlic flavor (roasted garlic, salt, maltodextrin, natural flavoring, cornstarch, canola oil, sesame oil), salt, black pepper. pasta: durum flour, water, eggs, beta-carotene (color).