# FlatOut Light Italian Herb Flatbread — Flat out

URL: https://app.greenveil.ai/product/barcode%3A0688339922950
Barcode: 0688339922950
Category: Plant Based Foods And Beverages

> FlatOut Light Italian Herb Flatbread by Flat out (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 5 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food/cosmetic health band: high

## Health

- Additives of concern: 5
- Flagged allergens: 0

## Ingredients

- WATER (52.083333333333336%)
- MODIFIED WHEAT STARCH (23.958333333333332%)
- WHOLE WHEAT FLOUR (11.979166666666664%)
- WHEAT GLUTEN (5.989583333333329%)
- OAT FIBER (2.9947916666666643%)
- WHEAT PROTEIN ISOLATE (1.4973958333333286%)
- CONTAINS 2% and LESS OF ERYTHRITOL (0.7486979166666643%)
- SOYBEAN OIL (0.3743489583333286%)
- SEASONING (0.1871744791666643%)
- POTASSIUM SORBATE (0.0935872395833286%)
- SODIUM PROPIONATE (0.0467936197916643%) — rating band low
- FUMARIC ACID (0.023396809895828596%)
- YEAST (0.011698404947914298%)
- SODIUM BICARBONATE (0.005849202473953596%)
- SODIUM ACID PYROPHOSPHATE (0.002924601236976798%)
- Mono- and DIGLYCERIDES (0.0014623006184848464%)
- CARAMEL COLOR (0.0007311503092424232%)
- SALT (0.0003655751546176589%)
- CALCIUM ACID PYROPHOSPHATE (0.00018278757730882944%)
- CELLULOSE GUM (0.000091393788650862%) — rating band low
- GUAR GUM (0.000045696894325431%)
- XANTHAN GUM (0.000022848447159162788%)
- MONOCALCIUM PHOSPHATE (0.000011424223579581394%)
- SOY FLOUR (0.000011424223572475967%)
- Ammonia caramel (E150C) — rating band moderate
- Calcium phosphates (E341) — rating band low
- Diphosphates (E450) — rating band low

_Assessed by Greenveil._