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  3. Whole wheat flatbread wraps
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Flatout·Plant Based Foods And Beverages · 0688339923582

Whole wheat flatbread wraps

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.1%—›
  • Whole wheat flour24%—
  • Oat fibre12%—
  • Vital wheat gluten6%—
  • Honey3%—›
  • Soya flour1.5%—›
  • Soya oil0.7%—›
  • Contains 2% and less of each of the following0.4%—
  • Prune0.4%—›
  • Yeast0.2%—›
  • E450i<0.1%—
  • E500ii<0.1%—
  • E501ii<0.1%—
  • Preservative<0.1%—
  • E202—
  • E280⚠ Low
  • E281⚠ Low
  • E200—
  • E297—
  • E150a—
  • Wheat flour—›
  • E466⚠ Low
  • Salt—›
  • E412—
  • E516—
  • E415—
  • E930—
  • Enzyme—›
  • Maltodextrin—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Water, whole wheat flour, oat fiber, vital wheat gluten, honey, roasted soy flour, soybean oil, contains 2% or less of each of the following: prune juice concentrate, yeast, sodium acid pyrophosphate, baking soda, potassium bicarbonate, preservatives (potassium sorbate, propionic acid, sodium propionate, sorbic acid), fumaric acid, caramel color, wheat flour, cellulose gum, salt, guar gum, calcium sulfate, xanthan gum, calcium peroxide, enzymes, maltodextrin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02HONEYCompoundNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06WHEATCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  9. 09Hydratase, phosphoenolpyruvateCompoundNot assessed
  10. 10MALTODEXTRINCompoundNot assessed

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