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Flatout, soft whole wheat flatbread
Greenveil's read: consider avoiding.
- High
- Water52.2%—›
- Whole wheat flour23.9%—
- Vital wheat gluten oat fiber liquid brown sugar12%—
- Soya flour6%—›
- Contains less than 2 of the following yeast3%—
- E9651.5%—
- Wheat protein isolate0.7%—
- Soya oil0.4%—›
- Baking soda sodium acid0.2%—
- E450<0.1%⚠ Low
- Inactive yeast<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- E281<0.1%⚠ Low
- E150a<0.1%—
- E297—
- E466⚠ Low
- Wheat—›
- Flour—›
- E412—
- E415—
- Salt—›
- E930—
- E516—
- Enzyme—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Water, whole wheat flour, vital wheat gluten oat fiber liquid brown sugar, roasted soy flour, contains less than 2 of the following yeast, maltitol, wheat protein isolate, soybean oil, baking soda sodium acid, pyrophosphate, inactive yeast, preservatives (potassium sorbate and sodium propionate), caramel color, fumaric acid, cellulose gum, wheat, flour, guar gum, xanthan gum, salt, calcium peroxide, calcium sulfate, enzymes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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