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Greenveil's read: consider avoiding.
Dressing (water, sugar, soy sauce (water, wheat, soybeans, salt), orange juice concentrate, ginger puree (ginger, vinegar, xanthan gum), rice vinegar, modified corn starch, orange peel (orange peel, sugar, orange juice, water, natural flavor, xanthan gum), distilled vinegar, maltodextrin, cultured dextrose, xanthan gum, dried red pepper, citric acid), kale, red cabbage, carrots, dried cranberry (cranberries, sugar, sunflower oil), sunflower seeds (sunflower kernels, sunflower oil and/or cottonseed oil, salt), kale stems, collard stems and broccoli stems.
Food health
Per-ingredient concern · chemical identity, not food safety
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