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Greenveil's read: consider avoiding.
Mango slices (mango, sugar, sulfur dioxide added for color retention, color [yellow 5, yellow 6], citric acid), seasoning (sugar, citric acid, chili, pepper, cayenne pepper, salt, paprika, fd&c yellow #5, with no more than 2% soybean oil as a processing aid).
Food health
Per-ingredient concern · chemical identity, not food safety
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