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  3. More S'mores Milk Chocolate
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Hammond's,Hammond's Candies·Snacks · 0691355890448

More S'mores Milk Chocolate

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk chocolate62.5%—
  • Sugar33.3%—›
  • Cocoa butter14.6%—›
  • Cocoa paste7.3%—
  • Whole milk powder3.6%—›
  • Soya lecithin1.8%—›
  • Natural vanilla flavouring1.8%—
  • Marshmallows18.8%—
  • Sugar9.4%—›
  • Palm kernel oil4.7%—›
  • Palm oil2.3%—›
  • Icing sugar1.2%—
  • Whey0.6%—›
  • Whole milk0.3%—
  • Sunflower lecithin0.1%—›
  • Natural flavouring<0.1%—
  • Vanilla<0.1%—›
  • Graham cracker crumbs9.4%—
  • Whole wheat flour4.7%—
  • Flour2.3%—›
  • Wheat flour1.2%—›
  • E3750.6%—
  • Reduced iron0.3%—›
  • Thiamin mononitrate0.1%—›
  • Thiamin0.1%—›
  • E101<0.1%—
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Sugar1.2%—›
  • Canola oil0.6%—›
  • Molasses0.3%—›
  • Honey0.1%—›
  • Corn syrup<0.1%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E450i<0.1%—
  • E341i—
  • Salt—›
  • Soya lecithin—›
  • Artificial marshmallow flavor9.4%—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Milk chocolate (sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin, natural vanilla flavor), Marshmallows (sugar, palm kernel and palm oil, powdered sugar, whey, whole milk, sunflower lecithin, natural flavor, vanilla), Graham cracker crumbs (whole wheat flour, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin B1}, riboflavin {vitamin B2}, folic acid], sugar, canola oil, molasses, honey, corn syrup, leavening [baking soda, sodium acid pyrophosphate, monocalcium phosphate], salt, soy lecithin), Artificial marshmallow flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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