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  3. Sesame Chicken
Sesame Chicken
InnovAsian·Frozen Foods · 0695119120383

Sesame Chicken

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken51.9%—›
  • Chicken breast meat51.9%—›
  • Water24%—›
  • Corn starch12%—›
  • Flour6%—›
  • Wheat flour3%—›
  • E3751.5%—
  • Iron0.8%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Contains less than 2% of dextrin3%—
  • Egg white1.5%—›
  • Egg yolks0.8%—›
  • Raising agent0.4%—
  • E450i0.2%—
  • E500ii<0.1%—
  • E341i<0.1%—
  • Modified potato starch0.2%—
  • Skimmed milk powder<0.1%—
  • Rice flour<0.1%—›
  • Salt<0.1%—›
  • E339<0.1%⚠ Low
  • E415—
  • Cooked in vegetable oil—
  • Sauce—
  • Water—›
  • Sugar—›
  • Soy sauce—›
  • Water—›
  • Wheat—›
  • Soya bean—›
  • Salt—›
  • Distilled vinegar—›
  • Sesame seed oil—›
  • Corn starch—›
  • Chicken broth—
  • Garlic—›
  • Sesame seeds—
  • Salt—›
  • E211⚠ Moderate
  • Preservative—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Chicken: chicken breast meat, water, cornstarch, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid). contains less than 2% of dextrin, egg whites, egg yolks, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified potato starch, nonfat dry milk, rice flour, salt, sodium phosphate, xanthan gum. cooked in vegetable oil. sauce: water, sugar, soy sauce (water, wheat, soybeans, salt), distilled vinegar, sesame seed oil, cornstarch, chicken broth, garlic, sesame seeds, salt, sodium benzoate (preservative).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07SOAPCompoundNot assessed
  8. 08ALBUMENCompoundNot assessed
  9. 09EGG YOLKCompoundNot assessed
  10. 10BROWN RICECompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13Soy sauceCompoundNot assessed
  14. 14ACETIC ACIDActiveNot assessed
  15. 15VINEGARCompoundNot assessed
  16. 16SESAME OILCompoundNot assessed
  17. 17GARLICCompoundNot assessed

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