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Udis Gluten Free Muffin Blueberry
Greenveil's read: consider avoiding.
- Critical
- Sugar52.9%—›
- Liquid whole eggs23.5%—
- Water11.8%—›
- Tapioca starch5.9%—
- Brown rice flour2.9%—
- Rice flour1.5%—›
- Rice bran with germ1.5%—
- Canola oil1.5%—›
- Blueberry0.7%—›
- Potato starch0.4%—›
- Palm oil0.2%—›
- Less than 2% of<0.1%—
- Blueberry<0.1%—›
- Baking powder<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Corn starch—›
- E341i—
- Salt<0.1%—›
- Sunflower lecithin<0.1%—›
- E415—
- Lemon peel—›
- Natural flavouring—
- Lemon oil—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
SUGAR, LIQUID WHOLE EGGS, WATER, TAPIOCA STARCH, BROWN RICE FLOUR (RICE FLOUR, RICE BRAN WITH GERM), CANOLA OIL, BLUEBERRIES, POTATO STARCH, PALM OIL, LESS THAN 2% OF: DRIED BLUEBERRIES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SUNFLOWER LECITHIN, XANTHAN GUM, LEMON PEEL, NATURAL FLAVOR, LEMON OIL.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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