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Youfoodz Bangin' Breaky Wrap
Greenveil's read: consider avoiding.
- Critical
- Tomato Tortilla28%—
- Wheat Flour15.2%—›
- Thiamin8.2%—›
- Folic Acid7%—›
- Water6.4%—›
- Vegetable fat3.2%—
- Antioxidant1.6%—
- 3201.6%—
- Tomato0.8%—›
- Sugar0.4%—›
- Baking Powder0.2%—
- Mineral Salts0.1%—
- 450<0.1%—
- 500<0.1%—
- 341<0.1%—
- Food Acid<0.1%—›
- 297<0.1%—
- Salt<0.1%—›
- Mineral Salt<0.1%—
- 500<0.1%—
- Preservative 282<0.1%—
- Pumpkin20.5%—›
- Omelette13%—
- Egg White10.1%—›
- Red bell pepper1.6%—›
- Spring Onion0.6%—
- Sunflower Oil0.3%—›
- Thickener0.2%—
- 14420.2%—
- Stabilisers<0.1%—
- 415<0.1%—
- 412<0.1%—
- Salt<0.1%—›
- Pepper<0.1%—›
- Broth<0.1%—
- Bacon11%—
- Pork10.3%—›
- Salt0.3%—›
- Water0.2%—›
- Mineral Salts<0.1%—
- 451<0.1%—
- 450<0.1%—
- Sugar<0.1%—›
- Dextrose<0.1%—›
- Antioxidant<0.1%—
- 316<0.1%—
- Preservative—
- 250—
- Natural Wood Smoke—
- Pork Sausage9%—
- Hp Sauce5.4%—
- Tomatoes2.8%—›
- Malt Vinegar1.3%—
- From Barley1.3%—›
- Molasses0.7%—›
- Glucose-Fructose Syrup0.3%—
- Spirit Vinegar0.2%—
- Sugar<0.1%—›
- Date<0.1%—›
- Modified Cornflour<0.1%—
- Rye Flour<0.1%—›
- Salt—›
- Spice—›
- Flavourings—
- Tamarind—›
- Pineapple3.9%—›
- Parmigiano reggiano3.1%—
- Cheese2.6%—›
- Parsley1.7%—›
- Garlic1.7%—›
- Sodium nitrite (E250)⚠ High
- Butylated hydroxyanisole (BHA) (E320)⚠ Moderate
- Calcium propionate (E282)⚠ Low
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
Show original label text
Tomato Tortilla (28%) (Wheat Flour (Thiamine, Folic Acid), Water, Vegetable Shortening, Antioxidant (320), Tomato Powder, Sugar, Baking Powder, Mineral Salts (450, 500, 341), Food Acid (297), Salt, Mineral Salt (500), Preservative 282), Pumpkin, Omelette (13%) (Pasteurised Egg White (78%), Red Capsicum, Spring Onion, Sunflower Oil, Thickener (1442), Stabilisers (415, 412), Salt, Pepper, Stock Powder), Bacon (11%) (Pork (94%), Salt, Water, Mineral Salts (451, 450), Sugar, Dextrose, Antioxidant (316), Preservative (250), Natural Wood Smoke), Pork Sausage (9%), Hp Sauce (Tomatoes, Malt Vinegar (From Barley), Molasses, Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Dates, Modified Cornflour, Rye Flour, Salt, Spices, Flavourings, Tamarind), Pineapple, Parmesan Cheese, Cheese, Parsley, Garlic.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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