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Bratwurst with Smoked Cheddar
Greenveil's read: consider avoiding.
- Critical
- Pork53.6%—›
- Pasteurized process hi-temp cheddar with natural smoke flavor23.2%—
- Cheddar cheese11.6%—
- Soured milk5.8%—
- Salt1.4%—›
- Enzyme4.4%—›
- Water5.8%—›
- Milkfat2.9%—›
- E3391.5%—
- Salt0.7%—›
- Natural smoke flavouring0.4%—
- E2000.2%—
- As a preservative0.2%—
- Colored with apo carotenal<0.1%—
- E160ai<0.1%—
- Water11.6%—›
- Corn syrup solids5.8%—›
- E3252.9%—
- Salt1.4%—›
- Vinegar0.8%—›
- Spice0.4%—›
- Maltodextrin0.2%—›
- Sugar<0.1%—›
- Natural flavouring<0.1%—
- E320<0.1%⚠ Moderate
- E310<0.1%—
- E330<0.1%—
Show original label text
Pork, pasteurized process hi-temp cheddar with natural smoke flavor [cheddar cheese (cultured milk, salt, enzymes), water, milkfat, sodium phosphate, salt, natural smoke flavor, sorbic acid (as a preservative), colored with apo carotenal and beta carotene], water, corn syrup solids, sodium lactate, salt, vinegar, spices, maltodextrin, sugar, natural flavors, bha, propyl gallate, citric acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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