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Bake At Home, Sourdough Batard by Concept 2 Bakers · Greenveil

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Plant Based Foods And Beverages
Bake At Home, Sourdough Batard

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Concept 2 Bakers·0709275460143

Bake At Home, Sourdough Batard

Greenveil's read: looks good.

Food health: Low
Chemical concern: Not assessed

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Flour73.7%—›
Wheat flour40.3%—
Barley malt flour16.7%—
E3758.4%—
Reduced iron4.2%—

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Thiamin mononitrate

2.1%

—

E1011%—

Folic acid1%—

Water13.1%—›

Contains 2% and less of0.6%—

Salt0.6%—

Wheat starch12.5%—›

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Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, contains 2% or less of: salt, cultured wheat starch.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

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Aqua
Starch 1551

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C2

Concept 2 Bakers C2

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