Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
vegetables: carrots, red cabbage, kale, beet greens, broccoli stalk, feta cheese: feta cheese (pasteurized milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking), almonds, quinoa crisps: quinoa, strawberry vinaigrette: canola oil, sugar, water, red wine vinegar, dijon mustard (water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), strawberries, corn syrup, dried garlic, salt, paprika, xanthan gum, natural flavor, spice, citric acid, dextrose, pectin,
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.