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Greenveil's read: consider avoiding.
Dark Chocolate (unsweetened chocolate, sugar, cocoa butter, lecithin [an emuslifier], vanilla extract), Transfer (cocoa butter, natural soy colors [red, dark blue, light blue, lavender, green {vegetable/fruit base, may include titanium dioxide}]). Manufactured on shared equipment, may contain traces of: egg, peanut, tree nuts, soy, wheat, milk.
Food health
Per-ingredient concern · chemical identity, not food safety
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