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  3. Bunches & Bunches Ltd, Red Died Chilaca Mole Sauce
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Cowrind Studios Inc.·0713757051736

Bunches & Bunches Ltd, Red Died Chilaca Mole Sauce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.8%—›
  • Onions23.6%—›
  • Dried chilaca chiles11.8%—
  • Negros11.8%—
  • Ancho chiles5.9%—
  • Lime juice3%—›
  • Garlic1.5%—›
  • Almonds0.7%—›
  • Vegetable oil0.4%—›
  • Safflower oil0.2%—›
  • And<0.1%—
  • Or sunflower oil<0.1%—›
  • Pumpkin seeds0.2%—›
  • Coriander leaf<0.1%—›
  • Salt<0.1%—›
  • Raisins<0.1%—›
  • Semi-sweet chocolate<0.1%—
  • Sugar—›
  • Chocolate—›
  • Cocoa butter—›
  • Milkfat—›
  • Soya lecithin—›
  • Natural flavouring—
  • Tomato concentrate—
  • Tomato concentrate—
  • E330—
  • Cumin—›
  • Coriander—›
  • Chipotle—
  • Dried oregano—
Show original label text

Water, onions, dried chilaca chiles (chile negros), ancho chiles, lime juice, garlic, almonds, vegetable oil (safflower oil/and/or sunflower oil), pumpkin seeds, cilantro, salt, raisins, semi-sweet chocolate (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), tomato paste (tomato paste, citric acid), cumin, coriander, chipotle powder, dried oregano.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03LIME JUICECompoundNot assessed
  4. 04GARLICCompoundNot assessed
  5. 05ALMONDCompoundNot assessed
  6. 06PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  7. 07Castor oil, polymd., oxidizedCompoundNot assessed
  8. 08Vegetable oilsCompoundNot assessed
  9. 09Linseed oil, polymd., oxidizedCompoundNot assessed
  10. 10GreaseCompoundNot assessed
  11. 11Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13Castor oil, oxidizedCompoundNot assessed
  14. 14SOAPCompoundNot assessed
  15. 15PUMPKIN SEEDCompoundNot assessed
  16. 16CILANTROCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18WINE GRAPECompoundNot assessed
  19. 19CUMINCompoundHigh concern
  20. 20CORIANDERCompoundNot assessed

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