Image cache
Greenveil proxy cache
Asset write on fetch
- Omelette52.6%—
- Skimmed milk23.7%—
- Canola oil11.8%—›
- Corn starch5.9%—›
- Salt0.7%—›
- E4150.7%—
- E3300.7%—
- White pepper0.7%—›
- Filling0.7%—
- Pasteurized process cheddar cheese and pasteurized process monterey jack cheese0.3%—
- Cheese0.2%—›
- Soured milk0.2%—
- Salt0.7%—›
- Enzyme0.7%—›
- Water0.6%—›
- Cream0.3%—›
- E3390.1%—
- Salt<0.1%—›
- E200<0.1%—
- Preservative<0.1%—
- Vegetable pigment<0.1%—
- E160b⚠ Low
- E160c—
- E235—
- Preservative—
- Parmigiano reggiano—
- Pasteurized semi skimmed milk—
- Lactic ferments—
- Salt—›
- Enzyme—›
Show original label text
omelet: eggs, reconstituted skim milk, canola oil, corn starch, salt, xanthan gum, citric acid, white pepper, filling: pasteurized process cheddar cheese and pasteurized process monterey jack cheese (cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), natamycin (preservative)), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), contains: milk, egg
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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