Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
3 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
includes 4g a ded sugars otein 6g bread slices, svich, hi cook sandw guiden brow cut in half a more recipe or sca er 12% vd0,4mcg 2% calcium omg 0% ron omg 0% potas, 260mg 0 daily value (dv) tells you how much a nc serving of food contributes to a daily diet, 2,000 ies a day is used for general nutrition advice, ht-chec 20ly to rec denis: alaska pollock (msc certif), ter, egg whites, corn starch, sar, n sorbitol, contains 2% or less of: king crau west, natural and artificial flavor (extract of bue crab, snow crab, lobster, and alaska pollock), refined fish oil* (anchovy, sardine rce wine (water, rice, koji), mo lified tapioca starch, sea salt, carrageenan, am flour, potassium chloride, disodium inosinate, odium pyrophosphate, soy lecithin, carmine, "trademark aprika, color added, *adds a trivial amount of celiacaware www,mpo th for best resul priortouse-b package has contains: fish (alaska pollock, anchovy, se), crustacean shellfish (king crab, blue cre crab, lobster), egg, soy proudly pr trans-ocean bellingham,
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.