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- Cultured pasteurized grade a nonfat milk live58.3%—
- Microbial culture20.8%—
- Streptococcus thermophilus20.8%—›
- Lactobacillus bulgaricus lactobacillus acidophilus10.4%—
- Bifidobacterium lactis5.2%—›
- Lactobacillus casei2.6%—›
- Dist2.6%—
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CULTURED PASTEURIZED GRADE A NONFAT MILK LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS L. ACIDOPHILUS, B. LACTIS AND L. CASEI. CONTAINS: MILK DIST
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Per-ingredient concern · chemical identity, not food safety
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