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Greek yogurt strawberry cheesecake
Greenveil's read: looks good.
- Minor
- Cultured55.6%—
- Pasteurized skimmed milk22.2%—
- Strawberry cheesecake blend11.1%—
- Water5.6%—›
- Sugar1.3%—›
- Strawberry1.3%—›
- Corn starch1.3%—›
- Natural flavouring0.8%—
- E440a0.4%—
- Fruit0.2%—
- Vegetable pigment<0.1%—
- Reb a<0.1%—›
- Natural stevia leaf sweetener<0.1%—
- E330<0.1%—
- Monk fruit extract<0.1%—
- Live5.6%—
- Microbial culture2.8%—
- Streptococcus thermophilus2.8%—›
- Lactobacillus bulgaricus1.4%—›
- Lactobacillus acidophilus0.7%—›
- Bifidobacterium lactis0.3%—›
- Lactobacillus casei0.3%—›
Show original label text
Cultured, pasteurized nonfat milk, strawberry cheesecake blend [water, sugar, strawberries, corn starch, natural flavors, pectin, fruit and vegetable juice for color, reb a (natural stevia leaf sweetener), citric acid and monk fruit extract], live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, b. lactis and l. casei.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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